Congratulations, Meghan O'Neill, owner of Sweet & Tart Restaurant located at 112 South Prospect, Park Ridge. Meghan shared with GGPR the following message:
"We see the connections with our role in the community and the future of our planet. It starts with the small things, such as using compostable straws and packages. We recently have begun our journey in composting, as well. For us, it is all about ensuring that our children will continue to have a habitable planet.
We strive to limit our food waste as much as possible. If there is anything that needs to be tossed, it goes into our composting bin. The amazing teenagers who work at the restaurant are always giving us new ways to be environmentally conscious. They inspire us to be better. Our hope is that other businesses and people will be inspired to make changes. Small changes can lead to big ones.
Sweet & Tart is thrilled to be honored for being recognized as a GGPR Community Changemaker! Thank you to all. Come and see us soon."
Take a look at what your neighbors are doing for Park Ridge sustainability!